These air-fried mini burritos are loud for a grab n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.
The ingredient of Air Fryer Mini Breakfast Burritos
- u00bc cup Mexican-style chorizo
- 1 tablespoon bacon grease
- u00bd cup diced potatoes
- 2 tablespoons chopped onion
- 1 serrano pepper, chopped
- 2 large eggs
- salt and sports ground black pepper to taste
- 4 (8 inch) flour tortillas
- avocado oil cooking spray
The instruction how to make Air Fryer Mini Breakfast Burritos
- Cook chorizo in a large skillet exceeding medium-high heat, stirring frequently, until sausage turns a dark red, 6 to 8 minutes. separate from the skillet and set aside.
- Melt bacon grease in the same skillet exceeding medium-high heat. ensue diced potatoes and cook, stirring occasionally, 8 to 10 minutes. grow onion and serrano pepper and continue cooking and stirring until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, 2 to 6 minutes. go to eggs and chorizo; rouse until cooked and unconditionally incorporated into potato mixture, virtually 5 minutes. Season past salt and pepper.
- Meanwhile, heat tortillas in a large skillet or directly concerning the grates of a gas stove until soft and pliable. Place 1/3 cup chorizo merger alongside the center of each tortilla. Fold top and bottom of tortillas on top of higher than the filling, after that roll each into a burrito shape. Mist once cooking spray and place in the basket of an air fryer.
- ventilate let breathe fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each burrito over, mist similar to cooking spray, and freshen fry until lightly browned, 2 to 4 minutes more.
Nutritions of Air Fryer Mini Breakfast Burritos
calories: 253.8 caloriescarbohydrateContent: 31.4 g
cholesterolContent: 98.1 mg
fatContent: 10.4 g
fiberContent: 2.2 g
proteinContent: 8.3 g
saturatedFatContent: 3.3 g
servingSize:
sodiumContent: 298.2 mg
sugarContent: 0.6 g
transFatContent:
unsaturatedFatContent:
